Happy!

Hello everyone!


At first it was really hard but I think I got this grain/gluten free thing down.  I've been at it for a few days and I want to make a little announcement-




I have lost about 10 pounds this week! I went from around 280-281 to 271.2 this morning.


I didn't believe it either. I had to step on the scale at least 5 times. I even saw the number dip into the 260s while it was calculating my weight.


I also woke up feeling really good today despite being worked to the bone yesterday.  I slept about 5-6 hours and woke up feeling as if I had slept 10. More refreshed and energetic!


The friend of mine I met up with last night is also gluten free (not grain free like me) and she lost so far a total of 40 pounds!  


So, if you ever thought of low carbing/gluten free/grain free, try it! You might be surprised at how good you feel and look as a result!

Buffalo Meat- Yes or NO?

Hello everyone! 




Last night, I was out with a friend of mine and we ended up stopping at Whole Foods Market during our escapades. 


We walked around, and we passed by the meat counter and I stopped to check out what they had- a variety of grass fed beef and then they had bison meat too.  I had always been meaning to try bison, so I got a pound (about 1/2 Kg) of the ground up variety and I got some grass fed sirloin that was half the price.




When I got home, I weighed out 3 ounce portions of everything and put it in the freezer. I ended up with 10 little servings of meat for $15.00. Not bad.


What does bison taste like? I will try it soon and let you know.  It LOOKS just like ground beef. It smells like ground beef (but a little lighter pink). But does it taste like it? I will find out!




Have you guys ever tried any kind of exotic meat? (Bison, Venison, Rabbit, other?) What was it like? Would you eat it again?