Hello everyone!
Yesterday, I tried a new Korean food that I think a lot of people would still enjoy.
It's called Makgalbijjim, which is braised beef short ribs.
How to make it? Here is a video. It's pretty easy and takes a little over an hour.
It can easily be made gluten free by using Tamari soy sauce instead of regular soy sauce.
It also appears (based on ingredients) to be very low in carbs too, although it is often eaten with rice.
Would you try this? Have you had it before?
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