As some of you may know, I have been in the habit of bringing my own lunch and dinner with me to school and work.
I keep my lunch (which I obviously eat sooner) in my Japanese bento (lunch) jar which keeps it toasty warm and good.
These and one more bowl (which I would put steamed vegetables in) go in a thermos-like jar thing and keep it warm.
The jar keeps it all nice and fresh~ And still tasting decent when it's lunch time. Dinner... Is another story.
Even if i take the same kinds of foods, they go kinda bad, namely the vegetables, which I steam or boil. I leave my house at 7 am and do not eat dinner until about 5:30. By that time... The veggies are soggy, smell weird (especially broccoli) and are highly unappetizing.
I also do not carry a second lunch jar for dinner- I see no real sense owning two right now, and they cost about 30-50$.
If I bring the vegetables cold (they come frozen) and take them to school for later, then they're even MORE gross after microwaving.
Any tips on keeping veggies fresher/more edible?
Any help would be HIGHLY appreciated.
Until then... I guess I am stuck with nasty vegetables for dinner.
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